COME FLY WITH ME

PRIVATE FLIGHT CATERING

A fruit platter featuring green grapes, blueberries, sliced pineapple, watermelon, cantaloupe slices, orange wedges, raspberries, and a jar of brown dipping sauce.
Close-up of cut pineapple, raspberries, and dragon fruit with black seeds.
Wooden tray with appetizers including cucumber slices with hummus, smoked salmon-wrapped asparagus, and crostini with roasted tomatoes and herbs.
Gourmet bruschetta with roasted yellow peppers, cherry tomatoes, and fresh greens on crusty bread.
Halved cherry tomatoes arranged in rows on a cutting board with a knife nearby.
Tomato halves cooking in a frying pan over a stovetop burner.
Crostini with roasted tomatoes and peppers, topped with herbs.