OUR MENUS

We take pride in crafting every dish from scratch, using only the highest-quality, locally sourced ingredients. Each menu is thoughtfully curated to highlight bold flavors, seasonal produce, and our dedication to exceptional hospitality. Whether it's our intimate Raíces Tasting Menu, a lively Brunch Gathering, or our Braza & Bone Steakhouse Experience, we ensure that every bite reflects our passion for culinary excellence.

At KˊÓOBEN

PARIS TO NAPLES

A white bowl containing a colorful dish with diced vegetables, nuts, and a dollop of cream on top, placed on a wooden surface.
Plate with sliced raw fish, garnished with radish, greens, and roe, served in brown sauce.

STARTERS

Seasonal Fish Crudo

Delicate Sashimi cut fish crudo with chilled tomato water, cucumber, lime, and a touch of espelette. Finished with trout roe (if in season) for a briny pop of flavor.

Creamy burrata paired with roasted figs and pears, toasted pine nuts, fresh mint, and a drizzle of aged balsamic. A balance of sweetness, richness, and acidity.

Pear & Fig Burrata

A plate of Italian ravioli pasta with butter and pepper, served on a decorative dish, placed on a marble table.
Grilled cheese sandwich with tomato sauce on a plate

MAINS

Delicate Comté cheese-filled ravioli, gently simmered in white wine and finished with silky salted butter. A simple yet elegant French classic

Delicate layers of fresh pasta, rich anis veal & pork Bolognese, creamy béchamel, and melted mozzarella, baked to golden perfection.

20-Layer Lasagna Bolognese

Ravioles du Dauphiné

Bistecca alla Fiorentina (Steak Florentine)

(+$35 per person, served family-style) – A 45-day dry-aged Steak Florentine, sourced from Saluteria Toscana in Italy. Grilled over open flames to perfection and served with crisp salad, roasted potatoes, and blistered tomatoes. A true Tuscan experience meant for sharing.

Sticky toffee pudding with vanilla ice cream and caramel sauce on a plate, accompanied by a spoon. The dessert features a moist, spiced cake topped with creamy ice cream and drizzled with a rich, sticky sauce.
Slice of layered crepe cake with cream and cinnamon on a blue and white plate, accompanied by a fork and a raspberry.

DESSERTS

Layers of delicate crêpes infused with espresso and mascarpone cream, finished with a dusting of cocoa.

Tiramisu Crepe Cake

Sticky Toffee Cake

A rich, moist date cake soaked in warm toffee sauce, served with velvety vanilla bean ice cream. A decadent take on the classic British dessert.