OUR MENUS

At KˊÓOBEN

We take pride in crafting every dish from scratch, using only the highest-quality, locally sourced ingredients. Each menu is thoughtfully curated to highlight bold flavors, seasonal produce, and our dedication to exceptional hospitality. Whether it's our intimate Raíces Tasting Menu, a lively Brunch Gathering, or our Braza & Bone Steakhouse Experience, we ensure that every bite reflects our passion for culinary excellence.

COSTA & CAMPO MEDITERRANEAN

Family Style

Gourmet dish with diced ingredients topped with whipped cream in a white bowl
Burrata cheese topped with citrus slices, herbs, and olive oil, surrounded by slices of toasted baguette.

STARTERS

Creamy whipped feta paired with fresh herbs, drizzled with golden honey, and topped with toasted pistachios and juicy pomegranate seeds. Served with warm, grilled bread.

Whipped Feta

Creamy burrata paired with roasted figs and pears, toasted pine nuts, fresh mint, and a drizzle of aged balsamic.

Pear & Fig Burrata

A variety of Mediterranean dishes on a wooden table, including a whole grilled fish with a side salad, a plate of hummus with garnish, pita bread, marinated lamb with grilled vegetables, and a small serving of a dessert.

SPREADS

Tender, herb-crusted lamb, perfectly roasted and served alongside a vibrant Mediterranean spread of hummus, tzatziki, garlic spread, Greek salad, tabouleh, fragrant basmati rice, harissa oil, roasted seasonal vegetables, and warm pitas.

Herb-Crusted Lamb

Juicy, marinated chicken, slow-roasted with fragrant Middle Eastern spices, fresh herbs, and a hint of citrus. Served with a vibrant Mediterranean spread of hummus, tzatziki, garlic spread, Greek salad, tabouleh, fragrant basmati rice, harissa oil, roasted seasonal vegetables, and warm pitas.

Lemon-Herb Shawarma

(+$15 per person) – Whole roasted branzino, delicately seasoned with citrus, fresh herbs, and olive oil, grilled to perfection for a tender, flaky texture. Served alongside the Lemon Herb Shawarma Chicken Spread, complementing the vibrant Mediterranean flavors with an elegant coastal touch.

MEDITERRANEAN BRANZINO

Burnt Basque cheesecake on parchment paper with a slice cut out.

DESSERTS

Flaky layers of golden phyllo pastry filled with toasted pistachios, lightly sweetened with aromatic honey syrup.

Pistachio Baklava

Creamy, caramelized cheesecake baked in traditional Basque style, offering a rich, custardy center and beautifully burnt exterior

Basque Cheesecake