
OUR MENUS
A journey through heritage, seasonality, and artistry, the Raíces Tasting Menu is a refined exploration of bold flavors, tradition, and innovation. Every course is crafted with intention, showcasing the finest ingredients, deep cultural influences, and meticulous technique. Offered in a six-course experience, highlighting signature flavors and seasonal ingredients, or an eight-course journey, delving deeper into the story behind each dish—blending heritage with modern execution for a truly immersive dining experience.
KˊÓOBEN RAICES
RAICES TASTING MENU
SIX COURSE MENU
$215
Charred Onion Tartlet
Charcoal black tartlet with veggie & pepper Demi glacé and charred onion
Watermelon Aguachile
Salt quick-cured Rockfish or yellowtail with a watermelon aguachile consommé
Boracho Scallop & Steak
Scallop and steak with a blanket of dried chile and ash sauce overtop
Pescado Adobado
Catch of the day in adobo prepared yakitori style over binchotan charcoal
Botanical Granita
Rue, Rosemary, Basil hand shaved ice
Buñuelo and creme
Fresh fried cinnamon & vanilla bunuelo with a surprise
EIGHT COURSE MENU
$295
Charred Onion Tartlet
Charcoal black tartlet with veggie & pepper Demi glacé and charred onion
Watermelon Aguachile
Salt quick-cured Rockfish or yellowtail with a watermelon aguachile consommé
Chancla With Beef Tartar
Spin on beef tartar on a corn masa chancla
Pescado Adobado
Catch of the day in adobo prepared yakitori style over binchotan charcoal
Pato & Gnocchi
Crispy duck carnitas, corn masa gnocchi, hoja santa jus, wild berry gastrique, smoked chile oil, cacao dust.
Boracho Scallop & Steak
Scallop and steak with a blanket of dried chilé ash sauce overtop
Botanical Granita
Rue, Rosemary, Basil hand shaved ice
Buñuelo and creme
Fresh fried cinnamon & vanilla bunuelo with a surprise