OUR MENUS

A journey through heritage, seasonality, and artistry, the Raíces Tasting Menu is a refined exploration of bold flavors, tradition, and innovation. Every course is crafted with intention, showcasing the finest ingredients, deep cultural influences, and meticulous technique. Offered in a six-course experience, highlighting signature flavors and seasonal ingredients, or an eight-course journey, delving deeper into the story behind each dish—blending heritage with modern execution for a truly immersive dining experience.

KˊÓOBEN RAICES

RAICES TASTING MENU

SIX COURSE MENU

$215

Charred Onion Tartlet

Charcoal black tartlet with veggie & pepper Demi glacé  and charred onion

Watermelon Aguachile

Salt quick-cured Rockfish or yellowtail with a watermelon aguachile consommé

Boracho Scallop & Steak

Scallop and steak with a blanket of dried chile and ash sauce overtop

Pescado Adobado

Catch of the day in adobo prepared yakitori style over binchotan charcoal

Botanical Granita 

Rue, Rosemary, Basil hand shaved ice

Buñuelo and creme 

Fresh fried cinnamon & vanilla bunuelo with a surprise 

EIGHT COURSE MENU

$295

Charred Onion Tartlet

Charcoal black tartlet with veggie & pepper Demi glacé  and charred onion

Watermelon Aguachile

Salt quick-cured Rockfish or yellowtail with a watermelon aguachile consommé

Chancla With Beef Tartar

Spin on beef tartar on a corn masa chancla

Pescado Adobado

Catch of the day in adobo prepared yakitori style over binchotan charcoal

Pato & Gnocchi

Crispy duck carnitas, corn masa gnocchi, hoja santa jus, wild berry gastrique, smoked chile oil, cacao dust.

Boracho Scallop & Steak

Scallop and steak with a blanket of dried chilé ash sauce overtop

Botanical Granita 

Rue, Rosemary, Basil hand shaved ice

Buñuelo and creme 

Fresh fried cinnamon & vanilla bunuelo with a surprise