OUR MENUS

We take pride in crafting every dish from scratch, using only the highest-quality, locally sourced ingredients. Each menu is thoughtfully curated to highlight bold flavors, seasonal produce, and our dedication to exceptional hospitality. Whether it's our intimate Raíces Tasting Menu, a lively Brunch Gathering, or our Braza & Bone Steakhouse Experience, we ensure that every bite reflects our passion for culinary excellence.

At KˊÓOBEN

TOUR OF JAPAN

Bowl of miso soup with tofu, seaweed, and green onions
Three bowls of seasoned edamame on a marble surface.

STARTERS

Miso Soup

A delicate blend of white and red miso, served in a deeply flavorful mushroom dashi broth.

Steamed edamame served three ways: tossed in aromatic truffle oil, classic sea salt, and a spicy chili-garlic glaze. Simple, savory, and perfect for sharing

Edamame Trio

Variety of sushi rolls on a table
Assorted sushi and sashimi display with maguro (tuna), sake (salmon), and hamachi (yellowtail) pieces, alongside edamame dish.
Sushi platter with ebi (shrimp) and unagi (eel) nigiri on a green leaf, displayed on a counter.

MAINS

Served Family Style

Traditional pressed-style nigiri originating from Osaka, featuring your choice of two: salmon, tuna, hamachi, albacore, or unagi. Delicately crafted and elegantly presented

Premium Nigiri (+$16 per person) - Enhance your sushi experience with your choice of decadent Toro Nigiri topped with sturgeon caviar or A5 Wagyu Nigiri, lightly seared and finished simply to showcase exceptional flavor and melt-in-your-mouth texture

Nigiri

Beautifully sliced, pristine-quality fish showcasing pure flavors. Choose two: salmon, tuna, hamachi, or albacore, served simply to highlight freshness and texture

Sashimi

Choose two rolls from our thoughtfully curated selection:

Yuzu Salmon Roll – Fresh salmon, avocado, and cucumber, topped with salmon sashimi, yuzu citrus, and cilantro.

Baja Roll – Spicy tuna, avocado, and cucumber with our house-made Baja Cali sauce and crispy shallots.

Rainbow Roll – Crab, avocado, and cucumber topped with fresh assorted sashimi.

Garden Zen Roll (Vegetarian) – Avocado, cucumber, asparagus, pickled vegetables, wrapped in soy paper.

Black Garlic Crunch Roll – Shrimp tempura and avocado topped with black garlic mayo and crispy garlic.

Or any classic roll of your choosing

Rolls

A sliced persimmon and a scoop of ice cream on a green plate.

DESSERTS

Matcha Mochi Ice Cream

Creamy green tea ice cream wrapped in soft, chewy mochi dough.

Yuzu Sorbet with Candied Ginger

Bright, citrusy yuzu sorbet topped with sweet-spicy candied ginger.