OUR MENUS

At KˊÓOBEN

We take pride in crafting every dish from scratch, using only the highest-quality, locally sourced ingredients. Each menu is thoughtfully curated to highlight bold flavors, seasonal produce, and our dedication to exceptional hospitality. Whether it's our intimate Raíces Tasting Menu, a lively Brunch Gathering, or our Braza & Bone Steakhouse Experience, we ensure that every bite reflects our passion for culinary excellence.

MEXICANA

Grilled Mexican street corn (elote) topped with cheese, chili powder, and cilantro, served with lime wedges.
A plate with three tuna poke tostadas topped with avocado slices, onions, and sesame seeds. Beside the plate, there is a glass of lime water and small dishes with seasoning on a blue marbled surface.

STARTERS

Crisp, bite-sized tostadas topped with your choice of seasonal fish crudo or vibrant shrimp ceviche. Garnished with fresh lime, cilantro, and a hint of spice

Mini Tostadas

Grilled sweet corn generously brushed with butter and creamy Mexican mayo, finished with crumbled cotija cheese, a squeeze of lime, and a sprinkle of chili spice.

Elote a la Mexicana

Table with a variety of Mexican food including chicken, grilled vegetables, rice, salsa, guacamole, tortillas, and beans.
Traditional Mexican dish cochinita pibil in a pot with banana leaves on a wooden surface.

TACO SPREADS

Family Style

Authentic Yucatan slow-roasted pork, marinated in citrus and achiote, cooked in banana leaves, and roasted until perfectly tender. Served alongside freshly pressed tortillas, pickled red onions, salsa verde, cilantro, radish, and lime

Tacos Cochinita Pibil

Flame-grilled beef and chicken asado served with fresh corn tortillas and all the traditional fixings: salsa verde, salsa roja, onions, cilantro, avocado, and charred limes. A vibrant and flavorful taco experience made for sharing

Tacos De Asada

Both taco spreads are accompanied by house-made salsas, fresh toppings, and served family-style with Mexican rice, beans, and crispy tortilla chips

Plates of churros with cinnamon sugar and a glass of milk on decorative tiles.

DESSERTS

Warm, freshly fried churros dusted with cinnamon sugar and served alongside rich chocolate sauce or dulce de leche for dipping.

Churros

Golden, crisp Mexican fritters lightly coated with cinnamon sugar, served warm with a drizzle of caramel sauce. A delightful, traditional finish

Buñuelos