TOUR OF JAPAN

SAN DIEGO, CA

Assorted sushi including maguro (tuna) and sake (salmon) displayed on a platter with labels, accompanied by a bowl of wasabi and a container of sashimi sauce.
Plates of assorted sashimi and sushi with labels for maguro (tuna), sake (salmon), and hamachi (yellowtail), alongside edamame.
Close-up of rows of cooked shrimp with orange and white coloring.
Plate of edamame pods with tongs, another plate with sliced raw tuna, labeled "Maguro (Tuna)", on a buffet.
Bowls of seasoned edamame with metal tongs and glasses of orange drinks in the background.
Tray of shrimp beside three Japanese knives on a cutting board.
Plate of nigiri sushi with shrimp and eel, labeled as Ebi and Unagi, on a green leaf with a side dish in the background.
Wooden cardholders and a menu titled 'Tour of Japan' on display, featuring dishes like miso shooters and edamame, with a stack of plates in the background.
Display of wooden plates, chopsticks, napkins, and a menu card labeled 'Tour of Japan' on a black countertop in a restaurant setting.
Assorted sushi rolls on a dark counter, featuring colorful toppings and garnishes. There are labels and a white bowl in the background. A bottle of sauce is visible in the distance.